"Fresh Culinary Experience"
Rock Hill, South Carolina, is buzzing with excitement as local favorite Chef Shonali Thomas unveils an enticing twist to her restaurant. Previously known as ‘Corks Cooks and Books’, the establishment is rebranding to a name that better reflects its identity and delicious offerings. On a warm Friday afternoon, Chef Thomas shared her love for the culinary arts with her fans as she prepared her mouthwatering pork belly sliders.
It turns out that lots of folks were confusing the restaurant for a bookstore, which wasn’t quite the case. “Many people were mistaking us for a book store,” Chef Thomas explained, passion in her voice. “We want to clarify to everyone that we are a full-blown restaurant and wine bistro.” CCB Bistro & Vine will be the new name that candidly showcases what the restaurant is truly about—tasty dishes, incredible wine, and a cozy atmosphere with the option to enjoy a good read on the side.
At CCB Bistro & Vine, they have tantalizing dishes and delectable treats meant to perfectly complement your wine, craft beer, or craft soda. Chef Thomas shared how her team is dedicated to keeping their menu fresh and exciting, changing it up regularly to introduce new flavors and delights. For those with gluten sensitivities, the restaurant assures a variety of scrumptious gluten-free options to enjoy!
Dining at CCB Bistro & Vine goes beyond just tasting amazing food; it’s about the experience. They still host live music nights, and activities like Book Clubs and Wine Clubs are here to stay! The ambiance has that intimate boutique feel you would expect, and there’s a lovely patio space available for those who want to enjoy their meal under the sun or stars. Whether you’re stopping by for a lazy lunch or a lively dinner, there’s something for everyone.
If you’re feeling hungry or just want to unwind with a drink, swing by at CCB Bistro & Vine! They’re open from Tuesday to Saturday, 11 a.m. to 9 p.m. Just remember, they’re closed on Sundays and Mondays. You can find them at 295 Herlong Ave., Suite 401, Rock Hill, SC 29732. For any inquiries or reservations, give them a call at (803) 366-7070. You can also visit their website at CCBBistroandVine.com.
In the spirit of sharing and community, Chef Thomas has generously provided a special recipe for her delicious pork belly sliders, so you can bring a piece of CCB Bistro & Vine into your home:
Directions: Start by seasoning the pork belly and cooking it in a hot pan until both sides develop a crusty exterior. Serve the tender pork in steamed buns garnished with crispy cabbage, pickled onions, and a drizzle of the luscious lemongrass hoisin sauce. Don’t forget to sprinkle some black sesame seeds and cilantro on top!
With the chef’s expertise mixed in, we can only imagine how incredible these sliders are going to be. So gather your friends and family, load up on some good food, drink, and fun vibes. CCB Bistro & Vine is set to become a beloved spot in Rock Hill!
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