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Major Revamp Unveiled at Firethorne Country Club, Now Country Club of the Carolinas at Firethorne

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Pi-Squared Pizza

To understand why Pi-Squared is the truly intelligent way to enjoy Detroit-style pizza, you’ll need a bit of backstory. The inspiration for this particular pie came from American troops returning from Europe after World War II, who began clamoring for the deep-dish pizza they’d fallen in love with overseas.

Demand for this culinary curio echoed through Detroit until it reached the doorstep of a popular Prohibition-era speakeasy (colloquially called a “blind pig”), whose enterprising owner answered the call by using his Sicilian wife’s family dough recipe as the foundation for an entirely new pizza variety – one boasting a thick, moist crust layered with pepperoni and made crispy around the edges by an infusion of baked cheese, and then finished with seasoned tomato sauce on top, where it could hit the taste-buds like the allied troops storming the shores of Normandy.

Well, there was nothing “blind” about the proprietor, because the public went hog wild over this Motor City marvel, which was baked in square steel pans like those being utilized as parts trays by the city’s booming automotive industry. In fact, comparable pans are used today to retain this pie’s delectable heritage. Far from pizzas with a thin crust that simply serves as a topping holder, Detroit-style pizza’s thick, chewy/crispy crust is a major part of the symphony of flavors and textures. If you’ve had it, you know what we’re talking about. If you haven’t, well, your mouth is about to get an education.

Learn More About Detroit-Style Pizza

 

"Major Revamp at Firethorne Country Club: New Beginnings"

Major Revamp Unveiled at Firethorne Country Club

Marvin, NC – Firethorne Country Club has recently undergone a significant transformation, now operating under the new name Country Club of the Carolinas at Firethorne. This change, announced this week, comes alongside a series of exciting upgrades, including the introduction of a fine dining restaurant named Palmetto & Pine.

General manager Brian Reppart expressed enthusiasm for the future of the club, stating, “With the reinvention of all the different amenities here, I think it’s time — and this has gone on for a few years — I think it’s time to welcome our members home.” This revitalization aims to enhance the overall membership experience through a “multimillion-dollar, multi-stage elevation.”

New Dining Experience

Central to the club’s updates is the launch of Palmetto & Pine, a fine dining venue that features stunning views of the golf course. Named after the state trees of North and South Carolina, the restaurant is exclusively available to members and their guests.

Under the culinary direction of executive chef Mateo Huerta, the menu offers a selection of upscale dishes. Starters include the Fresh Skillet Cornbread, a cake-like delicacy that comes with seasonal butter and honey, and elevated deviled eggs topped with blood orange trout caviar. The seasonal focus on ingredients from the Carolinas showcases Huerta’s culinary expertise.

Main course options rival those found in Charlotte’s finest eateries, featuring Colossal Prawns, Herb Rack of Lamb, and Slow Braised Short Rib. For dessert lovers, options such as the Cherry Almond Tart and Crème Brûlée await, alongside unique 21+ specialty drinks like the Tennessee Cream Float.

Enhanced Club Facilities

Beyond dining, the Country Club of the Carolinas at Firethorne has also made notable enhancements to its golf and racket sports facilities. Changes include

:

  • Shortening the ninth hole to create a short-game practice area for honing skills in both bunker and pitch shots.
  • Updated indoor facilities with brand-new carpets and layouts in private event spaces.
  • Installation of new LED lights across all eight tennis courts to improve playing conditions.

Outdoor and Family-Friendly Offerings

In addition to the renovations, the club has expanded the dining experience in its casual restaurant, Griffin’s. The new patio is equipped with both shade and heating, allowing members to enjoy outdoor meals with views of the golf course.

Family-friendly options at Griffin’s include a diverse menu with items such as Firecracker Shrimp and Buffalo Chicken Nachos. Additionally, live music is showcased on Friday nights, enhancing the social atmosphere.

Members are encouraged to visit on Saturdays for a unique dining experience, featuring acoustic music and complimentary Bramble-Berry Buckle desserts with the purchase of two entrees.

Conclusion

Transforming both its name and facilities, the Country Club of the Carolinas at Firethorne positions itself not only as a premier golf destination but also as a vibrant community space. With a commitment to upscale dining and enhanced recreational amenities, the club is dedicated to creating an exceptional experience for its members.

Located at 1108 Firethorne Club Dr, Marvin, NC 28173, the club invites all to explore its new offerings and enjoy the extensive upgrades.


HERE Rock Hill
Author: HERE Rock Hill

Pi-Squared Pizza

To understand why Pi-Squared is the truly intelligent way to enjoy Detroit-style pizza, you’ll need a bit of backstory. The inspiration for this particular pie came from American troops returning from Europe after World War II, who began clamoring for the deep-dish pizza they’d fallen in love with overseas.

Demand for this culinary curio echoed through Detroit until it reached the doorstep of a popular Prohibition-era speakeasy (colloquially called a “blind pig”), whose enterprising owner answered the call by using his Sicilian wife’s family dough recipe as the foundation for an entirely new pizza variety – one boasting a thick, moist crust layered with pepperoni and made crispy around the edges by an infusion of baked cheese, and then finished with seasoned tomato sauce on top, where it could hit the taste-buds like the allied troops storming the shores of Normandy.

Well, there was nothing “blind” about the proprietor, because the public went hog wild over this Motor City marvel, which was baked in square steel pans like those being utilized as parts trays by the city’s booming automotive industry. In fact, comparable pans are used today to retain this pie’s delectable heritage. Far from pizzas with a thin crust that simply serves as a topping holder, Detroit-style pizza’s thick, chewy/crispy crust is a major part of the symphony of flavors and textures. If you’ve had it, you know what we’re talking about. If you haven’t, well, your mouth is about to get an education.

Learn More About Detroit-Style Pizza

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