Fort Mill Gears Up for the Grand Opening of Biscuit Belly, a New Southern Comfort Food Destination

Fort Mill Welcomes New Biscuit Belly Location

Fort Mill, South Carolina, is set to celebrate a new addition to its dining scene with the opening of Biscuit Belly, a popular restaurant known for its innovative take on Southern comfort food. The establishment will officially open its doors on Friday, November 15th.

What to Expect at Biscuit Belly

Biscuit Belly, which first opened in 2019 in Louisville, Kentucky, specializes in large, gourmet biscuit sandwiches. The menu features an array of enticing options, including buttermilk fried chicken, house-smoked brisket, and savory goetta sausage gravy. Additionally, it offers side dishes such as fried green tomatoes, cheesy grits, and crispy home fries.

Families will appreciate that Biscuit Belly also caters to younger diners with a dedicated kids’ menu. Offerings include pancakes, scrambled eggs, and a unique pancake corn dog served with home fries, designed to please even the pickiest eaters.

Drink Options for All Tastes

The restaurant aims to provide a comprehensive dining experience for adults as well. Guests can enjoy a variety of coffee drinks, along with breakfast cocktails that include classic favorites like Bloody Marys and Mimosas. For health-conscious customers, the menu also features lighter options for those mindful of their intake.

Fort Mill’s Growing Food Scene

The upcoming Fort Mill location marks a significant milestone, as it is the first Biscuit Belly to open in South Carolina and the second within the greater Charlotte area. After starting its franchising journey in 2020, Biscuit Belly has expanded to several states, including Kentucky, Georgia, Indiana, Alabama, and Virginia. The brand is part of the Power Brands Hospitality Group (PBHG), which also operates well-known establishments like Five Guys, Nothing Bundt Cakes, Super Chix, and Urban Cookhouse.

The Community’s Anticipation

Residents are eagerly anticipating the arrival of Biscuit Belly, as it promises to become a local favorite for breakfast and brunch. The unique offerings set it apart from traditional breakfast spots, making it an exciting addition to the area’s growing culinary landscape. As Fort Mill continues to thrive, new dining options like Biscuit Belly contribute to the community’s vibrant culture.

The management team behind Biscuit Belly is enthusiastic about their new venture in Fort Mill. They view the opening as an opportunity to introduce their distinct, flavorful dishes to a new audience. With its focus on hearty meals and inviting atmosphere, Biscuit Belly aims to make a lasting impression on diners in the region.

Concluding Thoughts

As the opening date approaches, excitement builds within the Fort Mill community. Biscuit Belly’s commitment to quality Southern comfort food, coupled with its diverse beverage choices, positions it to be a popular destination for both locals and visitors alike. With its focus on both flavor and family-friendly options, Biscuit Belly is set to become a key player in Fort Mill’s dining scene.