Diners savoring a delightful meal at a Hickory Tavern location.
Artistry Restaurants, a vibrant Florida-based group, has acquired the popular Hickory Tavern chain, adding 20 locations including two in South Carolina. This move not only signifies Artistry’s entry into the Carolinas but also expands its brand portfolio to seven, emphasizing community and quality service. CEO Bryan Lockwood highlights the commitment to great food and community engagement, while Paul Zito leads the new restaurants. Additionally, Artistry plans to launch a new dining concept called The Chapman in Winter Park, Florida.
In a delightful turn of events for food enthusiasts in the Carolinas, Artistry Restaurants, a vibrant restaurant group hailing from sunny Florida, is officially making its mark by acquiring the esteemed Hickory Tavern chain. This acquisition, which includes a total of 20 Hickory Tavern locations, brings us two exciting new spots in South Carolina — one in Spartanburg and another in Rock Hill.
Let’s take a moment to appreciate the beloved Hickory Tavern. Established in 1997, this chain has become a staple in many neighborhoods, thanks to its friendly atmosphere and commitment to using premium ingredients. Whether you’re in the mood for a juicy burger or trying out their famous wings, Hickory Tavern has earned its place in the hearts (and stomachs) of many.
Now, thanks to Artistry Restaurants, that experience is set to expand. This transaction not only marks Artistry’s entrance into the Carolinas, but it also adds a seventh brand to their growing collection. With this acquisition, Artistry now boasts a remarkable total of 50 restaurant locations across its diverse portfolio.
Why the excitement over this acquisition? According to Bryan Lockwood, CEO of Artistry Restaurants, Hickory Tavern is known for more than just tasty dishes. Its strong reputation for community service aligns perfectly with Artistry’s own standards for outstanding service. It’s about building a community around great food, and Hickory Tavern has been doing just that for years.
To lead the charge at Hickory Tavern, Artistry has appointed Paul Zito as the new president. Zito brings a wealth of experience in optimizing restaurant operations and has previously worked with various notable hospitality firms. His background includes serving as the President of Z Team Consulting, working as a director of operations with Mandola’s Italian restaurant chain, and managing food and beverage at Founders Group International. He even founded and served as CEO of Z’s Amazing Kitchen, a fast-casual dining concept that showcases his versatility and passion for excellent cuisine.
But wait, there’s more! Artistry Restaurants isn’t stopping at acquisition. The company has also teased an exciting new dining concept called The Chapman, set to launch in Winter Park, Florida. This just goes to show that Artistry Restaurants is all about innovation and providing new culinary experiences to their customers.
Artistry Restaurants already boasts a diverse range of brands under its umbrella. Alongside Hickory Tavern, they manage five other distinct brands: Oak & Stone, Shrimp Basket, Boca, Atlantic Beer & Oyster, and Sandbar Amelia Island. Each of these offers something unique, ensuring that there’s always something new for diners to discover and savor.
In summary, the acquisition of Hickory Tavern by Artistry Restaurants is not just a business move; it’s a promise to bring communities together through good food and great service. Both old lovers of Hickory Tavern and newcomers are sure to find joy in this fresh chapter. With plans for new dining experiences and a dedicated leadership team, the future looks brighter than ever for food lovers in the Carolinas. Get ready to enjoy more of what you love, because the best is yet to come!
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