Enjoy Pastrami in a New Way at Smoke, Fire & Brine Dinner

A Special Culinary Collaboration

CHARLOTTE, N.C. – A unique culinary experience awaits residents and visitors near Charlotte’s South End neighborhood, as two popular foodie establishments, Resident Culture South End and Chop Chop Red Pot, announce a tantalising collaboration. The critically-acclaimed locales will host a dinner event entitled ‘Smoke, Fire & Brine Dinner’ on Tuesday, July 30 at 6 p.m.

A Twist on Serving Pastrami

Pastrami enthusiasts are in for an exclusive treat. Erick Crawford, owner and executive chef at Chop Chop Red Pot, is set to create an innovative twist on this classic staple. Crawford will delight guests with a tantalising top sirloin pastrami croquette, paired ingeniously with scallops and a cream corn salsa.

Providing even more taste sensations, Crawford also revealed a chili crisp shrimp dish on offer, served with a tantalizing Bloody Mary cocktail sauce that is bound to leave guests savouring each flavourful bite.

An Array of Delicious Dishes

The delectable offerings don’t stop there, as guests can expect a mouthwatering selection of dishes. Included on this impressive menu is a spread of oysters served in two distinctive styles, a delightful summer salad with arugula, mixed berries, goat cheese, and a lemon vinaigrette. A succulent, smoked chicken leg quarter and confit served along with garlic mashed potatoes and a summer fruit crumble with fresh mint are guaranteed to complete the unforgettable dining experience.

Tickets and Further Details

Tickets for this special dinner event are priced at $120, excluding taxes and gratuity. The ticket price includes shared seating for a limited number of guests, along with a bespoke range of cocktails and beers, carefully curated to complement the night’s meal.

For interested diners, tickets can be procured directly from the Resident Culture South End’s official website. This exclusive dinner event is expected to sell out fast, hence prospective attendees are encouraged to purchase their tickets promptly.

Supporting the Community

In a heartwarming gesture of support, a raffle will be conducted during the course of the dinner, featuring high-value prizes sponsored by Resident Culture and Chop Chop Red Pot. Proceeds from the raffle will extend help to Charlotte-based chef Jamie Barnes and his family, who have recently experienced a personal tragedy.

To preview some of the dishes or to gather more information about the Smoke, Fire & Brine Dinner, visit the official websites of Resident Culture and Chop Chop Red Pot. This is sure to be a night of culinary artistry and community togetherness not to be missed by food lovers in and around Charlotte.