Making Bruschetta Boards with Newly-Opened Postino WineCafe in Charlotte, North Carolina
CHARLOTTE, N.C. – Residents and visitors to Charlotte are welcoming the arrival of Postino WineCafe, a new dining establishment that recently opened its doors on July 19 at the Bowl at Ballantyne. Offering an array of wines, foods, boards and much more, Postino WineCafe has quickly begun to make its mark on Charlotte’s dynamic food scene.
New Dining Experience
Postino WineCafe brings a fresh dining concept to the local foodie community. With the addition of this unique establishment, which already has several locations across the country, guests are invited to engage in an immersive culinary experience that puts premium wines and expertly crafted boards at the forefront.
Taste of Postino
The restaurant’s training manager, Demi Mazur, has highlighted one of its signature dishes – the bruschetta board. This dish is an example of the type of delight that diners can expect from Postino WineCafe. Paired excellently with a glass of wine, this board can make an afternoon or evening meal feel like a gourmet indulgence.
Creating a Bruschetta Board
Here’s a look at the key ingredients and steps for creating an authentic Postino WineCafe bruschetta board.
Ingredients:
- Postino loaf
- Garlic oil spray
- Goat cheese
- Pepper jam
- Extra virgin olive oil spray
- Black pepper
- Chives
Instructions:
- 1. Toast Postino loaf three times through the toaster, then season with garlic oil spray.
- 2. Spread goat cheese evenly, coast to coast, on the Postino loaf.
- 3. Top evenly with pepper jam.
- 4. Cut into four even pieces.
- 5. Garnish with extra virgin olive oil spray, cracked black pepper and chives.
More About Postino WineCafe
For more insight on Postino WineCafe, prospective diners can visit their official website or connect with them on Instagram, Tiktok, and Facebook. With its innovative approach to wine and food pairings, Postino WineCafe is definitely a must-visit place for those seeking new culinary adventures in Charlotte, North Carolina.
